For franchises, QSR and HoReCa
Brioche, smoked beef & cheese sauce your customers come back for.
French brioche, Texas smoked beef and cheese sauces for franchises, QSR and HoReCa. The same quality in every site, delivered across the UK, including Northern Ireland.
The problem
Frozen buns. Rushed meat. Sauce that splits.
Your customers notice. So does your margin.
The plan
- 1
Tell me your menu, sites and volumes.
- 2
Taste it in your kitchen.
- 3
Order by the pallet. I deliver.
The result
The same quality in every site.
Customers who come back for it.
All-in. Delivered.
I bring the flavours of the world to you.
You cook. I handle the rest. More than 20 years in supply chain means I know every step between the production line and your back door. Every quote I send is all-in and delivered to your unit, warehouse or kitchen: transport, customs, paperwork and temperature control included.
- Delivered to your door
- No admin for you
- No hidden costs
Food safety first
Certified production. Every range.
Your brand is on the line with every plate. I only work with sites audited to the food safety standards your QA team asks for.
BRCGSFrench BriocheCertified bakery in France
ISO 22000Mad SauceCertified facility
Certificates available on request.
Who I work with
Built for kitchens that serve at volume
Your guide
I'm Uncle Tony.
More than 20 years moving food from where it's made to where it's served, across Europe, Africa, the Americas and Asia. One contact for your three ranges. I answer myself.
About Uncle Tony Foods- With Uncle TonyConsistent product, one contact, menus that sell out.
- WithoutAnother dry bun, another split sauce, another supplier to chase.
Taste it in your kitchen.
Tell me your business, your sites and your volumes. I send you an all-in quote.
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