Menu ideas
Three builds that work in QSR, restaurants, catering and venues. Take them as they are, or make them yours.
Grilled Texas Toast, smoked brisket or pulled beef, Premium Cheddar Sauce, a sticky glaze.
Grill 2 slices of Brioche Loaf Texas Toast until golden.
Layer hot sliced brisket or pulled beef.
Pour Premium Cheddar Sauce over the meat.
Finish with a sticky glaze and close.
Fries, cheese sauce base, smoked meat, your house sauce, crispy onions and spring onion.
Fry and season the fries.
Base of Nachos Cheese Sauce or Premium Cheddar Sauce.
Top with smoked pulled beef, sliced brisket or smoked jackfruit.
Drizzle your house sauce, finish with crispy onions and spring onion.
Toasted brioche bun, double smash patty, cheddar sauce, pickles, onions.
Toast the Brioche Bun, cut side down.
Smash 2 patties on a very hot plate, season.
Melt Premium Cheddar Sauce over the stack.
Add pickles and onions, close and serve.
