Uncle Tony Smokehouse · SH02
Smoked Pulled Beef
Pulled beef, smoked 14+ hours.
- Box
- 6 x 1 kg packs
- Boxes per pallet
- 165 (11 per layer x 15 layers)
- Pallet weight
- approx. 990 kg
- Storage
- Frozen -18°C
Tender, smoky pulled beef that goes from Box to bun in minutes. The workhorse of a smokehouse menu.
Made for: Loaded fries, Pulled beef burgers, Philly rolls
| Box | 6 x 1 kg packs |
|---|---|
| Pallet | UK pallet 120 x 100 cm |
| Boxes per pallet | 165 (11 per layer x 15 layers) |
| Pallet weight | approx. 990 kg |
| Pallet height | approx. 1.80 m |
| Storage | Frozen -18°C |
| Best before | 12 months frozen |
| Certification | Made in an IFS Food certified facility |
The plan
- 1
Email me your menu idea.
- 2
Pick your cuts: by the Box or by the pallet.
- 3
Reheat, slice or pull, serve. I deliver frozen to your door.
In a real kitchen
How it works on your line
FAQ
What is in a Box?
6 x 1 kg packs.
How is it smoked?
The Texas way. A pitmaster smokes every batch low & slow over apple wood for more than 14 hours, then it is frozen to lock in the juice and the bark.
How do I serve it?
Thaw in the chiller, then reheat to a core temperature of 75°C or above. Slice the brisket, pull the beef, glaze the short ribs, and serve.
Can I buy one Box?
Yes. You can order by the Box or by the pallet.
Can I mix a pallet?
Yes. A pallet can be one product or a mix built by layers, for example 3 layers of each cut.